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Swedish Almond Rusks
$8.00 USD
A golden, twice-baked fika classic with a buttery almond twist.
Say hello to Sweden’s crunchiest cookie, the almond rusk, or skorpa. Somewhere between a biscotti and a shortbread, this golden treat is light, crisp, and made for dunking. We bake it twice for that perfect toasty texture, then add slivered almonds for a nutty, buttery bite that pairs beautifully with coffee, tea, or warm milk.
It’s the kind of treat that makes you slow down, savor the moment, and maybe eat just one more. (Okay, definitely one more.)
What’s inside:
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A bundle of crisp almond rusks (~150g)
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Made with real butter and toasted almonds
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Shelf-stable and perfect for gifting
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Pairs perfectly with coffee, tea, or cozy mornings