Cinnamon Sugar Rye Crispbreads

A sweet and crunchy twist on a Swedish staple

This isn’t your everyday crispbread. We’ve taken hearty Swedish rye crispbread and given it a cozy upgrade, a golden coating of cinnamon and sugar that’s gently baked until crisp and caramelized. The result is a crunchy, lightly sweet bite that’s somewhere between a breakfast toast and a fika treat.

What’s inside:

• Cinnamon sugar rye crispbread, baked until perfectly crunchy
• Made with real rye flour and organic ingredients
• Shelf-stable and ships anywhere in the U.S.
• A unique fika snack, breakfast treat, or sweet-savory canvas

Tips on what to enjoy it with:

• Cream cheese and fresh berries
• Sliced apples and almond butter
• A dollop of ricotta and a drizzle of honey
• Or just a little butter and a quiet moment to yourself